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We chat to James Taylor about big breaks, fatherhood and what it means to eat for the oceans

We chat to James Taylor about big breaks, fatherhood and what it means to eat for the oceans

by Andrea Fedder | May 21, 2019 | Interviews

19 SEPTEMBER, 2019 The Scene: A rainy day in a little coffee shop called Cocoa Oola in Cape Town, South Africa.The Drink: Coffee
 (with almond milk)The Vibe: Chilling hard between admin and surf missions, both – interviewee and interviewer – are
 dealing with a cold...

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