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Get to know the sustainable fish landscape in South Africa

Get to know the sustainable fish landscape in South Africa

by Andrea Fedder | Sep 6, 2020 | Interviews, Opinion

What you need to know about the sustainable fish landscape in South Africa 1 September, 2020 Article by Maryke Musson, Pr.Sci.Nat CEO of the Two Oceans Aquarium Education Foundation The conversation around eating fish sustainably can be a heated one.  For one, the...
We chat to Emi Koch about surfing, travel and her life of philanthropy

We chat to Emi Koch about surfing, travel and her life of philanthropy

by Andrea Fedder | Aug 25, 2020 | Interviews

14 MAY, 2020 The Scene: An intercontinental Zoom chat between Emi Koch on US’ West Coast, Andrea in South Africa and Kaspar Switzerland. The Situation: Early 2020, at the start of the Covid19 Pandemic Outbreak. The Vibe: Getting to know the background story. Emi...
We chat to Terence Bell about endurance sport, living with less and the pursuit of joy

We chat to Terence Bell about endurance sport, living with less and the pursuit of joy

by Andrea Fedder | Jun 29, 2020 | Interviews

19 SEPTEMBER, 2019 The Scene: An intercontinental Zoom room amid Covid19 lockdowns. The Drink: A tall drink some call friendship. The Vibe: Pure joy, pure stoke and genuine connection Terence is an ocean man with a business-minded background. We touch base with him...
We chat to Tammy Fry about how surfing, karate and veganism awakens humility, determination and choosing change

We chat to Tammy Fry about how surfing, karate and veganism awakens humility, determination and choosing change

by Andrea Fedder | Feb 9, 2020 | Interviews

2 OCTOBER, 2019 The Scene: A beautiful day in Noosa, Australia, in a beautiful place called Organika The Drink: Green Juices The Vibe: Reconnections with old friends on a balmy day Tammy Fry is a surfer, karateka, plant-based foodie blogger, marketeer for Fry’s Family...
We chat to James Taylor about big breaks, fatherhood and what it means to eat for the oceans

We chat to James Taylor about big breaks, fatherhood and what it means to eat for the oceans

by Andrea Fedder | May 21, 2019 | Interviews

19 SEPTEMBER, 2019 The Scene: A rainy day in a little coffee shop called Cocoa Oola in Cape Town, South Africa.The Drink: Coffee
 (with almond milk)The Vibe: Chilling hard between admin and surf missions, both – interviewee and interviewer – are
 dealing with a cold...

Recent Posts

  • Building community over candlelight and conscious burgers
  • You’ve got to be in it, to win it!
  • Frogs, Friends & Fundraising, and an Evening of Conservation
  • Going Over the Edge, for the Oceans!
  • Meet the Oceaneers community – through visuals!

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