FACTS

A quick note

The research done on the impact of industrial fishing and livestock farming is always expanding. These stats are based on the most up to date
info we’ve come across. We aim to keep these facts as current as possible to better inform your food choices.

Water pollution / ocean dead zones: 415 coastal ecosystems degraded by eutrophication (overenrichment of waters by nutrients), together amounting to an area of 245000 SQM.
Source: Eutrophication and hypoxia in coastal areas: A global assessment of the stated of knowledge
70 billion land animals are farmed (and killed) for food each year.
Source: Compassion in World Farming | Plant Based News
30% of the world’s grain is fed to animals.
Source: Guardian, True cost of eating meat
Since 1925, the average days to market for a US chicken has been reduced from 112 to 48, while its weight has ballooned from a market weight of 2.5 pounds to 6.2.
Source: Guardian, True cost of eating meat
80% of all agricultural land in the world is used for feed crops & grazing land.
Source: FAO
Animal agriculture is responsible for 20-33% of global fresh water consumption
Source: The water footprint of poultry, pork and beef: A comparative study in different countries and production systems, 2013
Animal agriculture is a main driver behind deforestation; an estimated 91% of Amazon rainforest destruction (mainly livestock and feed crops).
Source: Cowspiracy
18x more land is needed to feed an average meat-eater than a vegan.
Source: Cowspiracy
Livestock and livestock feed occupies one third of the earth’s ice-free land.
Source: FAO

Diets including little or no animal products have the potential to prevent most modern lifestyle diseases, which is why an increasing number of doctors and health institutions
promote plant-based nutrition.
Source: ProVeg International

 

80% of all antibiotics in the US go to farm animals.
Source: Wired

While meat and dairy provide just 18% of calories and 37% of protein, it uses the vast majority – 83% – of farmland and produces 60% of agriculture’s greenhouse gas emissions.
Source: Reducing foods’ environmental impacts trhough produces and consumers, 2019, Science

 

Oceaneers

Oceaneers is a community-driven initiative created by two ocean lovers who wanted to inspire others to see that the biggest positive impact they could make to ocean sustainability was to change their food choices.

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